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Sajoma is birthed of Dominican culture, its roots running deep within the fertile soil of the lush mountainous forests of San Jose de las Matas; wise to its ways and traditions; traditions which are effortlessly translated with contemporary inflections; culminating in a presence that is warm with a composed gregariousness; sophisticated but undeniably approachable and alluring.
Each and every dish and cocktail we serve embodies the spirit of our Dominican Motherland, our Culture, and above all…our People
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